Now that it’s behind you, what did you do last week that was memorable?
The first weekend of LEAD NY, a two-year Leadership Development program for Food and Agriculture professionals. It was a teambuilding weekend of low ropes courses and personal introductions at the Oswegatchie Educational Center in the Adirondacks. I am excited because I’ll be spending the next two years with 30 dedicated food and ag professionals. I expect it to change everything I do as a Community Food Systems Consultant.
