Ginger Honey Lemon Tea Recipe. Before using, give the jar a good shake or. Bring water to a boil and remove from heat.
Place lemon and ginger into the mug, and allow to steep for at least 5 minutes. Slice lemon and ginger into thin pieces, and add to the hot water. Let the content simmer for 10 minutes on medium heat.
Bring The Water And Ginger To A Boil.
First, boil 2 cups of water in a large pot. Ingredients & directions for one cup: Squeeze the rest of the lemon and pour the juice into a large.
Place Grated Ginger Into A Teapot With A Strainer Or An Infuser.
Bring water to a boil and remove from heat. Begin by filling a mug with hot water (either by boiling the water on the stovetop, or placing in the microwave). Fill jar to the top with honey and seal tightly.
Let Sit An Additional 5 Minutes.
5 thin slices of ginger (thin, thin, thin!) more or less to your taste. Allow the honey to sink down and around the lemon and ginger slices. Skin ginger, and slice lemon (after rinsing).
First Pop The Kettle On And Boil Up Some Water.
Honey is sold and measured by weight not volume. Boil the chopped ginger in water for 10 minutes over low flame with the lid closed. Let brew for five minutes to extract the ginger and lemon flavors.
Seal The Jar And Let It Sit In The Fridge At Least Overnight For The Flavors To Infuse.
While you're waiting for the kettle to boil, slice your lemon in half and cut off a round slice from the middle to garnish the drink. Now add the black tea leaves, lower the heat and cover the pot with lid. Before using, give the jar a good shake or.