Ginger Lemon Honey Tea Recipe. Before using, give the jar a good shake or. Add the juice of half of one lemon.
Bring to a boil so that the ginger flavors get extracted into the water. 1 lemon, cut into slices. This improves the body’s ability to fight infection and decreases the risk of fevers.
Bring To A Boil So That The Ginger Flavors Get Extracted Into The Water.
Honey ginger lemons tea’s powerful ability to fight inflammation is its most important benefit. Place ginger with water into a pot and heat up. Skin ginger, and slice lemon (after rinsing).
Now Add The Black Tea Leaves, Lower The Heat And Cover The Pot With Lid.
Squeeze the rest of the lemon and pour the juice into a large. Allow the water to cool before pouring into the teapot. Let brew for five minutes to extract the ginger and lemon flavors.
Finally Add The Honey, And Mix Well.
Seal the jar and let it sit in the fridge at least overnight for the flavors to infuse. Before using, give the jar a good shake or. Place grated ginger into a teapot with a strainer or an infuser.
3 Pieces Lemons, 3 Tablespoon Fresh Ginger, 1 Cup Honey.
Heat the water in the microwave or on the stovetop to boiling. Take from heat once you can see a rolling boil. Strain and pour tea into mug.
Turn Off The Heat And Let It Sit For 5 Minutes.
Place a half of the lemon and ginger in the jar and pour half of the honey over them and stir to mix. Boil the chopped ginger in water for 10 minutes over low flame with the lid closed. Shop this recipe powered by.