Honey Lemon Ginger Tea Recipe. Turn off heat, add ginger to water. Pasteurizing honey kills a lot of the beneficial nutrients, as well as the flavor.
3 pieces lemons, 3 tablespoon fresh ginger, 1 cup honey. Seal the jar and let it sit in the fridge at least overnight for the flavors to infuse. Boil the chopped ginger in water for 10 minutes over low flame with the lid closed.
Now Add The Black Tea Leaves, Lower The Heat And Cover The Pot With Lid.
Combine turmeric, ginger, pepper and water in a pot on the stove. Ginger tea is ready, serve in a teacup, and sweeten with honey or maple syrup. Boil 2 cups of water and add grated ginger.
Boil 3 Cups Water And Freshly Grated Ginger For Up To 10 Minutes.
Add the lemon juice and stir. Honey is sold and measured by weight not volume. While water boils, grate or slice ginger.
Add Juice From ½ Lemon, 1 Tbsp Apple Cider Vinegar And 1/4 Tsp Cayenne Pepper (You Can Add More Cayenne Pepper If You’re Feeling Up To It)!
Turn off the heat and let it sit for 5 minutes. Strain, add honey (optional), and enjoy hot! While you're waiting for the kettle to boil, slice your lemon in half and cut off a round slice from the middle to garnish the drink.
Add The Remaining Lemon, Ginger And Honey And Mix Again.
Cut lemon and ginger into thin slices. Bring the water and ginger to a boil. Using a strainer, pour the tea into serving cups and enjoy!
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Mix well and sip slowly, allowing the warm water to linger in the back. Or boil water and steep grated or chopped ginger and lemon slices for about 15 to 20 minutes. Pasteurizing honey kills a lot of the beneficial nutrients, as well as the flavor.