Honey Lemon Whiskey Sour Recipe. Fill a saucer with sugar, and dip the glass, upside down, into the sugar. ½ ounce meyer lemon juice.
Add reserved herb and lemon garnish and serve. Ingredients 4 oz honey whisky 2 oz fresh lemon juice 1 oz fresh orange juice ½ oz raw honey Reduce heat, add the herbs, and simmer for 15 minutes until the heat is reduced by half.
Combine The Honey And Water In A Small Saucepan Over Medium Heat, And Simmer Until The Honey Dissolves.
Stir or shake together all ingredients. Add anise honey simple syrup, whiskey and bitters. Divide the cocktail mixture between the two whiskey glasses.
If Shaking, Strain Into A Cocktail Glass Over Ice.
We want the honey to blend well and be perfectly melted, so don’t spare yourself. Add 2 cups of whiskey to the mixture and stir it in. Shake for at least 30 seconds.
Add 1 Cup Of Lemon Juice And Stir Into The Water And Peppermint.
Keep stirring the syrup as it heats up. However, if you desire, you can place ingredients in either a. Mix whiskey, honey and lemon juice together and stir well.
If Stirring, Mix Everything Together Before Adding Ice, Or Else It Will Be More Difficult To.
Garnish with slices of fresh fig, if desired. Divide cocktails among the glasses and garnish with a strip of tangerine zest and a cherry. Bring the honey and water to a boil in a small saucepan.
Put Some Ice In The Shaker, Add The Lemon Juice, The Bourbon Whiskey, The Honey Premix And Shake Vigorously For At Least 40 Seconds.
Add 1 cup of lemon juice and stir into the water and peppermint. Add lemonade, soda and 1/2 to 1 teaspoon of honey simple syrup or to taste. Blend 4 cups of honey into the mixture.