Honey 

Honey Sriracha Brussel Sprouts

Honey Sriracha Brussel Sprouts. Mix this well and pour over the brussel sprouts. In a large bowl, whisk.

Sriracha Honey Brussels Sprouts Recipe Allrecipes
Sriracha Honey Brussels Sprouts Recipe Allrecipes from www.allrecipes.com

Add the honey, sriracha, olive oil, apple cider vinegar, onion powder, garlic. This allows the honey to easily slide out of the. In a small bowl, combine the olive oil, honey, sriracha, lemon juice, and salt and pepper.

Toss Brussels Sprouts With Olive Oil And Salt In A Large Bowl.

Wash and trim brussel sprouts, then place in a sealed container in the fridge and whisk the honey sriracha and store in a glass jar in the fridge up to 2 days in. Toss them in olive oil, garlic powder, salt, and pepper. This allows the honey to easily slide out of the.

In A Large Bowl, Whisk.

Add the sriracha, honey, soy sauce, lemon juice and remaining butter to the pan. Mix this well and pour over the brussel sprouts. In a large bowl, combine all.

Ingredients Nonfat Cooking Spray 1 Pound Brussels Sprouts, Trimmed And Cut In Half 1 Tablespoon Olive Oil 1 Teaspoon Kosher Salt 1 Teaspoon Fresh Cracked Black Pepper 1 Teaspoon Red Pepper Flakes 1 Tablespoon Honey 1 ½ Teaspoons Sriracha Sauce

Wash them with hot water and drain. Add the honey, sriracha, olive oil, apple cider vinegar, onion powder, garlic. Toss until they are evenly coated.

Start With Seasoning The Halved Brussls Sprouts With Olive Oil, Salt And Pepper.

In a small bowl, combine the olive oil, honey, sriracha, lemon juice, and salt and pepper. In a bowl, whisk honey and sriracha together. Place the brussels sprouts in a sheet pan with a single layer.

Trim The Root Ends Of The Brussels Sprouts And Thinly Slice Them Lengthwise.

Preheat the oven to 400 degrees f with 2 sheet pans on the center racks. Clean, dry, and slice the brussels sprouts in half. Preheat oven to 400° f.

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