Honey 

Lemon Ginger And Honey

Lemon Ginger And Honey. The lemon and ginger are juiced fresh from the fruit and vegetable and combined with raw honey. To do so, wash the jars and lids in hot soapy water, rinsing well.

Honey Lemon Ginger Jar Natural Cold & Flu Remedy My Fussy Eater
Honey Lemon Ginger Jar Natural Cold & Flu Remedy My Fussy Eater from www.myfussyeater.com

Screw the lid on tightly and put in the fridge for at least 12 hours before using to allow all the ingredients to. This in turn helps to fight heart diseases where the blood vessels become clogged. Garnish with the slice lemon and cinnamon stick.

Pour Boiling Water Over Mixture And Stir Well Until Honey Is Dissolved.

The power 3 combination ginger, lemon, and honey tea has commonly been used to handle colds and sinus infections. 1 cup of pure bee honey (340 g). Natural home remedy for cough and cold natural pain killer.

All Our Honey Orders Come With A Free Packet Of Bee Saving Flower Seeds.

Garnish with the slice lemon and cinnamon stick. Pour the shott lemon ginger & honey into a mug or heatproof glass. Strain into your favorite whiskey glasses.

When Cool, Pour The Mixture Into Containers.

A natural remedy loaded with benefits and many uses. Wildflower honey (from the eu), ginger puree (3.5%), lemon extract, ginger extract, echinacea, acetic acid, salt, rapeseed oil, dextrose powder, xantham gum, potassium sorbate, vitamin d3, vitamin c, vitamin b6, vitamin b12 Garlic, ginger, and honey cure ingredients:

Pour Into A Jar With A Tight Lid And It Will Keep In The Fridge For At Least 1 Month.

Stir well, making sure there are no air bubbles trapped underneath the slices. Slice one whole lemon in equal width slices. Add one teaspoon of the honey from the bottom of the jar and one tablespoon of the lemon juice floating from the top of the jar.

Mix Honey With Warm Water Until The Honey Dissolves.

Benefits of ginger, lemon and honey also include lemon juice providing digestive enzymes while ginger stimulates digestion. Instructions peel a 1 inch piece of raw ginger. The preparation time is 2 minutes and the cooking time is 10 minutes.

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