King Arthur Japanese Milk Bread

King Arthur Japanese Milk Bread. Brush the loaf with milk. 236 grams (1 cup) water: Japanese Milk Bread Rolls King Arthur Baking from www.kingarthurbaking.com Set them on a plate to warm to room temperature. You cook the roux a bit until it thickens and looks a bit like this. Combine the flour, milk, and water in a small saucepan.

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