Substitute For Baker's Special Dry Milk

Substitute For Baker's Special Dry Milk. Powdered or dry milk is a great substitute for regular milk. To substitute it for regular milk in recipes, use 1/4 cup of baker's special dry milk or 1/2 cup instant dry milk (1.4 ounces/40 grams) plus 1 cup/8.3 ml/8.3 ounces/237 grams of. Top 6 EasyToUse Evaporated Milk Alternatives For Your Baking and from www.pinterest.com It has a very long shelf life and can be stored at room temperature. Heavy cream is a great substitute for milk in a baking recipe, but it does…

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