Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts. If the brussels are extra large, consider cutting. Combine 1.5 tbsp of olive oil, 2 tsp of sriracha, and 1 tsp of honey in a medium mixing bowl. Sautéed Honey Sriracha Brussels Sprouts It's a Veg World After All® from itsavegworldafterall.com Heat over medium low, stirring often until thin and pourable. Heat the sauce over medium heat until. Add the brussels sprouts, and toss once again to combine.
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