Honey Butter For Biscuits. Continue stirring your glaze until the butter is melted. Place the biscuits on the prepared baking sheet.
2¼ cups flour, plus more for dusting. Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter. Add the buttermilk last and mix to combine.
Fold The Ingredients Together Until Combined.
Continue stirring your glaze until the butter is melted. Then, dip the chicken strips into the egg mixture and then immediately into the flour mixture. Line a large cookie sheet with parchment paper.
Place In A Greased Bakinging Pan Bake At 375 For 18 To 20 Minutes.
Using the large holes on a box grater, grate the frozen butter. Add chilled honey butter and toss it with the flour mixture, pinching and smushing it between your fingers until the butter pieces are the size of large peas or small grapes. Preheat the oven to 425°.
Place The Biscuits On The Prepared Baking Sheet.
Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter. After baking brush honey butter ontop of. Chop up your butter and cut it into the flour mixture with a pastry cutter or fork.
The Dough Will Start To Come Together But Will Be A Bit Dry And Crumbly.
Bake 10 to 12 minutes or until the edges are golden brown. 1/2 cup cold butter, diced into cubes and smooshed into flat discs. 2¼ cups flour, plus more for dusting.
Add The Cold Milk And Honey And Mix To Combine.
Work in the butter quickly, until it is incorporated in the flour. Line 2 baking sheets with parchment paper. Stir together 1 tablespoon of honey with 1 tablespoon of room temperature butter.